Showing posts with label #beautiful. Show all posts
Showing posts with label #beautiful. Show all posts

Sunday, 24 January 2016

Body Shop Green Tea Product Review

I have been wanting the some of the Body Shop Green Tea range ever since I first smelt the Eau De Cologne about a month ago. A fresh mix of herby green tea, mint and lemon I am just so in love with the scent.

I have now had these products for a week, along with the shower gel and exfoliating soap of which are sitting in the shower now. 

The cologne is long lasting and I have had a number of compliments on the smell. The body butter is slightly less thick than some other Body Shop creams that I have which I prefer. The shower gel has already become a favourite and I am using it every time I have a shower now. The exfoliating soap is my least favoured of the products, I find that it is a bit harsh on the skin, but like the other products it smells amazing.

I will be buying these products again.






Sunday, 11 August 2013

A Very British Birthday Cake

Hello again! It is my mums birthday soon and I am trying tot think of something nice to make her, this was last years cake! My family are not big fans of overly sweet things so I decided to use fruit to make the union jack (since all the fruit I used were in season it was especially summery as well!) instead of icing! I also blended raspberries into whipped cream for the filling as I thought this would be less sweet than butter icing (It was bloody delicious!).


    Ingredients         

 175g butter
175g caster sugar
3 eggs
1tsp vanilla extract
1tsp baking soda

 175g self raising flour



 Filling/topping

Tub of whipping/double cream
2 punnets of raspberries
 1 punnet of strawberries
 1 punnet of blueberries

Method

First blend together sugar and butter.
Then add the eggs and vanilla extract.
Blend for 2 minutes until the mixture forms bubbles on the surface.
Then sift in the flour and baking soda and fold in with a metal spoon.
 Then separate between 2 cake tins and cook at 180 for 25 mins.

For the filling and topping

Whip the cream till it has thickened then add a punnet of raspberries and blend in.
 Spread the cream between the layers of the cake and on the top
Then using the different berries decorate the top (I attempted to do a union jack!)
I then used a little pack of decorations from waitrose to decorate the cake further!

Enjoy!